MEGAN A. COSTELLO
Master Chocolatier and entrepreneur at heart, Megan A. Costello is a visionary for the culinary arts. The moment she walked out of the doors of the Culinary Institute of America (CIA) at Greystone, she was immediately swept into the professional world of creating products for clients worldwide.
- 20 years
- 2 chocolate factories
- Millions of pounds of chocolate confections later…
In early 2021, Megan stepped out of the day-to-day duties as Chief Chocolate Officer (CCO) at Easton Malloy, Inc., which she co-owned and founded, to immerse herself in the food community as a prominent innovator, collaborator, and educator.
The Megan A. Costello brand, born out of a love of invention, grants access to her expertise in product and flavor profile design, establishing a clear vision for companies, designing equipment and building factories. At the heart of Megan A. Costello, the brand is about inspiring burgeoning entrepreneurs and collaborating alongside established industry colleagues.
As a highly conscious Master Chocolatier with a rich history of personally sourcing her ingredients, Megan prioritizes the preservation and protection of these sources by advocating for sustainable and fair trade cocoa. Her position in the culinary community as an accomplished business owner gives her a powerful platform to instill knowledge and values to entrepreneurs in the food industry, about the responsibility they have to the ingredients they are using.
